Recent questions and answers in Recipes

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How do I substitute regular rice for instant rice?

asked 8 hours ago in Recipes by NellieTapia (520 points)

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What gives Chinese fried rice its flavor?

asked 8 hours ago in Recipes by NellieTapia (520 points)

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What happens if you don't rinse rice?

asked 8 hours ago in Recipes by NellieTapia (520 points)

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Can I use psyllium husk instead of xanthan gum?

answered 1 day ago in Recipes by layla (47,400 points)

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Can cream of tartar replace xanthan gum?

answered 1 day ago in Recipes by layla (47,400 points)

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How do you make Portuguese egg tarts from scratch?

answered 2 days ago in Recipes by clawlyback (1,200 points)

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Which cheese is used in pizza?

answered 5 days ago in Recipes by Higgonbottom (2,970 points)

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What is the hardest cheese?

answered 5 days ago in Recipes by Higgonbottom (2,970 points)

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What is hard cheese?

answered 5 days ago in Recipes by Higgonbottom (2,970 points)

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What is blue vein cheese?

answered 5 days ago in Recipes by Higgonbottom (2,970 points)

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What percentage of cheese is water?

answered 6 days ago in Recipes by Higgonbottom (2,970 points)

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What is cheese made of?

answered 6 days ago in Recipes by Higgonbottom (2,970 points)

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What is yogurt made of?