Recent questions and answers in Recipes

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2 answers

What does soft set pudding mean?

answered 7 hours ago in Recipes by ZackMack (13,860 points)

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1 answer

What are the ingredients in Nathan's beef franks?

answered 1 day ago in Recipes by NattKeuggton (11,030 points)

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1 answer

What speed do you whip cream?

answered Jun 5 in Recipes by BattleFam (4,000 points)

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1 answer

How much butter is 2 tablespoons?

answered May 31 in Recipes by Egsbendict (24,510 points)

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1 answer

What is equivalent to 1 tablespoon of butter?

answered May 31 in Recipes by Egsbendict (24,510 points)

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2 answers

Is 2 teaspoons equivalent to 1 tablespoon?

answered May 31 in Recipes by Egsbendict (24,510 points)

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1 answer

Can you add salt to whipped cream?

answered May 30 in Recipes by Egsbendict (24,510 points)

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1 answer

How do you add milk to hot soup?

answered May 30 in Recipes by Egsbendict (24,510 points)

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1 answer

How do you temper cheese?

answered May 30 in Recipes by Egsbendict (24,510 points)

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1 answer

How do you temper heavy cream?

answered May 30 in Recipes by Egsbendict (24,510 points)

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1 answer

How do you keep white sauce from separating?

answered May 30 in Recipes by goodtwine (1,220 points)

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1 answer

Why does my homemade caramel taste bitter?

answered May 23 in Recipes by Victo126 (2,460 points)

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1 answer

Why are there clumps in my caramel?

answered May 23 in Recipes by Victo126 (2,460 points)

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1 answer

What can I do with too many onions?

answered May 23 in Recipes by Adf289 (62,910 points)

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1 answer

What do you add to onions to make them caramelize faster?

answered May 23 in Recipes by Abewbew (7,900 points)

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1 answer

How do you make green bean casserole not soggy?

answered May 21 in Recipes by Liam810 (2,150 points)

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2 answers

What makes restaurant rice sticky?

answered May 19 in Recipes by MarcAngely (3,540 points)

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2 answers

What vinegar is best for rice?

answered May 19 in Recipes by BriCheese (2,120 points)

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1 answer

How do you prepare green beans for eating?

answered May 15 in Recipes by Liam810 (2,150 points)

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1 answer

Which is better frozen or canned green beans for green bean casserole?

answered May 15 in Recipes by Liam810 (2,150 points)