Recent questions in Recipes

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Does squid ink add flavor to pasta?

asked Sep 26 in Recipes by Seasehamse (880 points)

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Which type of fish is good for Curry?

asked Sep 25 in Recipes by Alumbaugh (880 points)

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Is it possible to create a quality presentation quickly?

asked Sep 20 in Recipes by Luckypenguin (180 points)

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How do you make Irish potato soup?

asked Sep 18 in Recipes by Slashersplasher (920 points)

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How do you make potato soup thicker?

asked Sep 18 in Recipes by Slashersplasher (920 points)

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What do you put in potato soup?

asked Sep 18 in Recipes by Slashersplasher (920 points)

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How do I make my potato soup more flavorful?

asked Sep 18 in Recipes by Slashersplasher (920 points)

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How do you make cream of potato soup?

asked Sep 18 in Recipes by Slashersplasher (920 points)

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What is a substitute for picante sauce?

asked Sep 17 in Recipes by Davisruous (920 points)

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How do you make picante sauce from scratch?

asked Sep 17 in Recipes by Davisruous (920 points)

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How do you make pastry dough from scratch?

asked Sep 15 in Recipes by 12baybyse (1,120 points)

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Should I cover the pan when caramelizing onions?

asked Sep 14 in Recipes by Stretchiss (1,050 points)

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What's the difference between sweating and caramelizing onions?

asked Sep 14 in Recipes by Stretchiss (1,050 points)

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Do you have to put egg in meatballs?

asked Sep 13 in Recipes by GrannyJay (1,400 points)

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How long are you supposed to brown meatballs before putting in sauce?