Recent questions in Recipes

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Why did my coconut cream curdle?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How do you keep white sauce from separating?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How do you temper heavy cream?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How do you temper cheese?

asked Jan 10 in Recipes by gkneill (1,900 points)

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Can you add salt to whipped cream?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How do you add milk to hot soup?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How do you temper spices?

asked Jan 10 in Recipes by gkneill (1,900 points)

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What is the difference between spaghetti and linguine?

asked Jan 10 in Recipes by gkneill (1,900 points)

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What is linguine made from?

asked Jan 10 in Recipes by gkneill (1,900 points)

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Is linguine good for spaghetti?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How do you make pasta with pasta sauce?

asked Jan 10 in Recipes by gkneill (1,900 points)

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Does linguine pasta have eggs?

asked Jan 10 in Recipes by gkneill (1,900 points)

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What can I use instead of linguine?

asked Jan 10 in Recipes by gkneill (1,900 points)

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Can you use linguine for spaghetti bolognese?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How does Gordon Ramsay make pasta?

asked Jan 10 in Recipes by gkneill (1,900 points)

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What can I substitute for rigatoni?

asked Jan 10 in Recipes by gkneill (1,900 points)

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How do bakeries get their bread so soft?

asked Dec 30, 2023 in Recipes by VegitoAtta (1,860 points)

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Why is bakery bread softer than homemade?

asked Dec 30, 2023 in Recipes by VegitoAtta (1,860 points)

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Can you soften stale buns?

asked Dec 30, 2023 in Recipes by VegitoAtta (1,860 points)

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Why are my homemade dinner rolls dense?

asked Dec 30, 2023 in Recipes by VegitoAtta (1,860 points)