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Should you put buffalo sauce on chicken before or after cooking?
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When not to cook garlic?
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Can you overheat butter?
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Is melting butter a physical change Why?
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How do you keep frittata fluffy?
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What is the best pan to make a frittata?
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Do you have to flip a frittata?
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Can you make frittata in a stainless steel pan?
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What does a mixer do in cooking?
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How to tell when frittata is done?
asked Feb 4 in Cooking by Larsulrich (1,140 points)
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Should frittata be cooked on high or low heat?
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How to stop frittata sticking?
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How jiggly should a frittata be?
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Should frittata be brown on top?
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How does the frittata get its fluffy texture?
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How long before you flip an omelette?
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Do you flip a frittata out of the pan?
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What do you put in the pan before scrambling eggs?
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