Recent questions in Cooking

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Is it worth the effort to Tenderize Meat?

asked 8 hours ago in Cooking by Losartan (690 points)

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Can I use pickling salt for cooking?

asked 23 hours ago in Cooking by Grauman (510 points)

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What Does Tenderizing Meat Do?

asked 1 day ago in Cooking by Starsdark (300 points)

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1 answer

Can Fried Green Tomatoes be reheated?

asked 2 days ago in Cooking by DavidVon (400 points)

+1 vote

1 answer

How do you tell if a scallop is fully cooked?

asked 3 days ago in Cooking by Guinnessi (470 points)

+1 vote

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Why is my sirloin tough?

asked 6 days ago in Cooking by Prissy1234 (350 points)

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Can you reheat food with sour cream in it?

asked 6 days ago in Cooking by Prissy1234 (350 points)

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1 answer

How many clams can you steam at once?

asked Oct 8 in Cooking by Liarcrier (400 points)

+1 vote

1 answer

What kind of clams are best for frying?

asked Oct 7 in Cooking by Unclelar (410 points)

+1 vote

1 answer

Should clams be soaked before cooking?

asked Oct 7 in Cooking by Naengguk (570 points)

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1 answer

How long to boil clams shell?

asked Oct 7 in Cooking by Naengguk (570 points)

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1 answer

How long should a stew simmer?

asked Oct 4 in Cooking by EricTheRed (350 points)

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1 answer

How long do you pan fry squash?

asked Sep 28 in Cooking by Trashmunster (350 points)

+1 vote

1 answer

How do you brown meat in the microwave?

asked Sep 16 in Cooking by Mhnu (210 points)

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1 answer

Can you brown meat the night before slow cooking?

asked Sep 16 in Cooking by Mhnu (210 points)

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1 answer

Do slow cookers use a lot of electricity?

asked Sep 16 in Cooking by Mhnu (210 points)

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1 answer

How long do you soak potatoes for hash browns?

asked Sep 12 in Cooking by fangtabi (580 points)

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1 answer

Should you boil potatoes before frying them?

asked Sep 12 in Cooking by fangtabi (580 points)

+1 vote

1 answer

Why did my peanut butter spark in the microwave?

asked Sep 11 in Cooking by Opaxe (430 points)

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1 answer

Do you heat cranberry sauce?

asked Sep 11 in Cooking by Opaxe (430 points)