Recent questions in Cooking

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What is the main reason why using day old rice is important for making fried rice?

asked May 8 in Cooking by Indey4332 (500 points)

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Should you put buffalo sauce on chicken before or after cooking?

asked Apr 24 in Cooking by Dannahill (980 points)

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What happens if you don't slit a pot pie before cooking it?

asked Apr 2 in Cooking by Wickedwetch (400 points)

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What is the 10 minute rule you should follow when cooking with garlic?

asked Feb 13 in Cooking by Earlwest35 (2,340 points)

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When not to cook garlic?

asked Feb 13 in Cooking by Earlwest35 (2,340 points)

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Can you overheat butter?

asked Feb 11 in Cooking by Patoliya332 (1,060 points)

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Is melting butter a physical change Why?

asked Feb 11 in Cooking by Patoliya332 (1,060 points)

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How do you keep frittata fluffy?

asked Feb 11 in Cooking by Larsulrich (1,140 points)

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What is the best pan to make a frittata?

asked Feb 11 in Cooking by Larsulrich (1,140 points)

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Do you have to flip a frittata?

asked Feb 11 in Cooking by Larsulrich (1,140 points)

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Can you make frittata in a stainless steel pan?

asked Feb 11 in Cooking by Larsulrich (1,140 points)

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What does a mixer do in cooking?

asked Feb 7 in Cooking by DiogeneGivine (1,480 points)

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How to tell when frittata is done?