Recent questions in Cooking

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Do you use tin foil when baking pork chops?

asked Feb 2 in Cooking by Barkley45303 (620 points)

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What is the secret to cooking tender pork chops?

asked Feb 2 in Cooking by Barkley45303 (620 points)

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Should you wash pork chops before baking?

asked Feb 2 in Cooking by Barkley45303 (620 points)

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Do you oil pork chops before cooking?

asked Feb 2 in Cooking by Barkley45303 (620 points)

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How do you make pork soft and tender?

asked Feb 2 in Cooking by Barkley45303 (620 points)

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Why are my pork chops always tough when I cook them?

asked Feb 2 in Cooking by Barkley45303 (620 points)

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Why should you let garlic sit for 10 minutes?

asked Feb 2 in Cooking by Earlwest35 (2,340 points)

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Should you crush garlic before cooking?

asked Feb 2 in Cooking by Earlwest35 (2,340 points)

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Can you overcook garlic?

asked Feb 2 in Cooking by Earlwest35 (2,340 points)

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Why doesn't garlic powder taste like garlic?

asked Feb 2 in Cooking by Earlwest35 (2,340 points)

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Why Italians don't use garlic?

asked Feb 2 in Cooking by Earlwest35 (2,340 points)

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Why do chefs leave the skin on garlic?

asked Feb 2 in Cooking by Earlwest35 (2,340 points)

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Is toasting frozen bread safe?

asked Feb 2 in Cooking by Earlwest35 (2,340 points)

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How to stop sausages from spitting when frying?