Recent questions and answers in Cooking

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How do you keep fried squash from getting soggy?

answered 1 hour ago in Cooking by jacquecs (990 points)

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How can I thicken soup without flour or cornstarch?

answered 3 days ago in Cooking by Blesstedtogo (850 points)

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How do I make soup thicker without cornflour?

answered 3 days ago in Cooking by Blesstedtogo (850 points)

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How do you make scrambled eggs that don't taste like eggs?

answered 4 days ago in Cooking by smit303 (1,030 points)

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Can you microwave paper plates?

answered 5 days ago in Cooking by layla (34,870 points)

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How long does it take for canning jars to seal?

answered 6 days ago in Cooking by Kingpetch (1,660 points)

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When Canning How do jars seal?

answered 6 days ago in Cooking by Kingpetch (1,660 points)

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Do you have to seal mason jars?

answered 6 days ago in Cooking by Kingpetch (1,660 points)

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Is it okay to put boiling water in glass?

answered Nov 17 in Cooking by XHnuts888 (2,220 points)

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Can you put hot water in Pyrex?

answered Nov 17 in Cooking by Zoozie (710 points)

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Can you put boiling water in Pyrex?

answered Nov 17 in Cooking by Zoozie (710 points)

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How do you boil beans?

answered Nov 14 in Cooking by SandSam (2,810 points)

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Is it necessary to soak beans before cooking?

answered Nov 14 in Cooking by SandSam (2,810 points)

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How do you clean fried clams?

answered Nov 12 in Cooking by Cathy21 (27,000 points)

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What do you soak salmon in before cooking?