Recent questions and answers in Cooking

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How do you know if your fish is overcooked?

answered 20 hours ago in Cooking by Jasire (15,810 points)

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What is the best oil to use in a home deep fryer?

answered 1 day ago in Cooking by linda (12,940 points)

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How do you know when deep fried fish is done?

answered 1 day ago in Cooking by LindaHartzell (7,840 points)

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How long do you leave fish in the deep fryer?

answered 1 day ago in Cooking by LindaHartzell (7,840 points)

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Why do turkey fryers explode?

answered 1 day ago in Cooking by LindaHartzell (7,840 points)

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Can you fry foods with water?

answered 4 days ago in Cooking by lulumeon (22,730 points)

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Why do you Soak potatoes in water before frying?

answered 4 days ago in Cooking by Christeen (33,610 points)

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How long does it take to bake corn on the cob?

answered 5 days ago in Cooking by Minty (44,120 points)

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How do you reheat frozen hash browns?

answered Jul 8 in Cooking by Minty (44,120 points)

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What is the minimum hot holding temperature requirement for hot dogs?

answered Jul 7 in Cooking by Minty (44,120 points)

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Should you thaw frozen hash browns before cooking?

answered Jul 5 in Cooking by Judy (40,300 points)

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Can glass break in the microwave?

answered Jul 3 in Cooking by Judy (40,300 points)

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How long do you cook chicken on a gas grill?

answered Jul 3 in Cooking by Xhoozepiza (380 points)

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Is it safe to microwave plastic?

answered Jul 3 in Cooking by Xhoozepiza (380 points)

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1 answer

Can you boil water in a crock pot?

answered Jul 2 in Cooking by Jasire (15,810 points)

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Can you put uncooked pasta in A crock pot?

answered Jul 2 in Cooking by Jasire (15,810 points)

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Can you put raw chicken in a slow cooker?

answered Jul 2 in Cooking by Jasire (15,810 points)

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1 answer

Can you put a cold glass dish in the microwave?

answered Jul 2 in Cooking by LindaHartzell (7,840 points)

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How long can you put Styrofoam in the microwave?

answered Jun 30 in Cooking by linda (12,940 points)

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1 answer

How do you cook bacon in the oven without smoking the house?

answered Jun 30 in Cooking by Lilly21 (42,950 points)