The reason you should never microwave water is because if you boil the water or microwave the water too long it has the potential to boil too rapidly and explode out of it's container.
However if you just heat the water up in the correct amount of time it's perfectly safe and fine to heat water in the microwave.
When you microwave water the microwave shoots tiny waves into the water at random locations which causes the water molecules to vibrate rapidly which then heats the water but if the water is not heated quick enough then there will be isolated pockets of very hot or boiling water that will be amid a larger body of water that is cooler.
It's perfectly fine to heat water up in a microwave and it's a good way to quickly heat small amounts of water.
Boiling water in the microwave is convenient and safe.
The method is best used when heating small quantities of water, as microwaves can distribute heat unevenly.
According to current research, no negative health effects are associated with boiling water in the microwave.
You can also use water in the microwave when heating up pizza.
Putting a glass of water in the microwave with pizza when heating the pizza up does work.
The water helps to keep the pizza moist and prevent it from drying out and the water also helps prevent the pizza from heating up too quickly and becoming soggy.
Simply place the pizza on a plate, put it in the microwave and add a cup or glass of water.
Without a cup of water, the pizza in the microwave absorbs more of the microwaves being emitted, causing the pizza to heat up quickly.
This vaporizes the water molecules in the pizza, causing them to permeate the crust and make it soggy.
Steam can damage a microwave as in the steam can cause the inside of the microwave to rust out.
So you should leave the microwave door open for 30 minutes to an hour after use to allow the steam to escape from the microwave and to allow the microwave to dry out.
You can also wipe down the inside of the microwave after use as well to help remove the steam and any other food that may be in the microwave.
This will keep the microwave clean and prevent the microwave from rusting out.
Yes you can open the microwave door before it beeps or before the microwave has finished cooking.
I do this all the time when I need to check on the doneness of some food or to see how much longer the food needs thawed out.
There's no harm in opening the door of the microwave before it shuts off or before it beeps as if the microwave is working properly the microwave should shut off when the door is opened and then when you shut the door again you can just restart the microwave to finish defrosting the food or finish cooking the food.
The reason people leave their microwave door open is to help dry out the inside of the microwave.
When you cook something in the microwave that produces steam the inside of the microwave gets wet with the steam which can cause rust inside the microwave.
So by leaving the microwave door open for an hour or so after cooking in the microwave it allows the steam and the moisture to escape and dry out the microwave.
This prevents the microwave insides from rusting.
If you cook things that steam in the microwave it's advisable to leave the microwave door open for 30 minutes or so to allow the steam to escape from the microwave.
Your microwave will usually last longer if you do leave the microwave door open for a bit after cooking as it won't rust out as quickly as it would if the door was left closed and the steam was trapped inside the microwave.
You can also open the door of the microwave before the microwave beeps or before the timer on the microwave has completed.
I do this all the time to check if the food still needs defrosted some more or to check to see if the food needs cooked some more.