Sushi stands for sour rice.
In Japanese, the word sushi means “sour rice” (the rice is traditionally moistened with rice vinegar).
The word sashimi comes from the Japanese sashi, meaning “pierce” or “stabbing,” and mi, “flesh” or “body.”
Many people associate sushi with a raw fish or seafood element, and it often includes these, but not always.
Sushi is made of small pieces of raw fish that are wrapped in rice and seaweed.
The chefs who make Sushi use a type of vinegar that is made from fermented rice to flavor the rice that is used to surround the fish and spices.
Finally, the roll is wrapped up with some of the nori.
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables.
Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.
The most common misconception about sushi is that it is simply raw fish, or that raw fish is an integral part of sushi.
When raw fish is served by itself it is called sashimi.
Although sushi originally included raw fish, it can be made with a variety of ingredients.
Many people are put off by the thought of eating raw fish and other types of sushi.
However, raw meat and fish are perfectly safe to eat if they are prepared correctly and handled with care.
After all, people have eaten sushi for centuries, and millions around the globe still eat it daily without getting sick.