The best way to freeze bananas without them turning brown is to slice the bananas into roughly 1-inch chunks, then arrange the banana slices into a single layer on the prepared pan, so that the bananas won't stick together.
Then freeze the bananas until they are firm, about 2 to 3 hours, then transfer them to an airtight container and store them in the freezer.
When you freeze bananas you must make sure to remove the bananas from the banana peel so that they freeze better.
Bananas with the peel left on when frozen will become hard to peel and mushy.
You can freeze bananas to make them last longer.
To freeze bananas you should cut the bananas up or at least remove the bananas from the banana skin or banana peel.
Then place the bananas in a Ziploc bag or freezer bag and then remove the air from the bag and freeze them as normal.
The frozen bananas will last for up to a year in the freezer but the longer the bananas are in the freezer the less fresh they become.
So it's best to eat the bananas within 6 months of freezing them.
You can freeze bananas with the skin on but they will turn mushy and brown in color.
So it's best to remove the banana peel first and then freeze the bananas.