How do you cook swamp cabbage?

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asked Dec 5, 2020 in Cooking by blueberryshoes (700 points)
How do you cook swamp cabbage?

2 Answers

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answered Dec 23, 2020 by manbearpig (1,810 points)
The best way to cook swamp cabbage is to boil the swamp cabbage in a pot of boiling water.

To cook swamp cabbage by boiling the cabbage just put the swamp cabbage in a pot and then fill the pot 1/2 way with water or enough to cover the swamp cabbage.

Then turn the stove on high and get the water boiling.

After the water is boiling then you turn the heat down to simmer and allow the swamp cabbage to slowly simmer in the boiling water.

It takes around 20 minutes to fully cook swamp cabbage in boiling water.

Once the swamp cabbage becomes tender or soft the swamp cabbage is cooked and ready to serve or eat.

You can add salt or pepper to add taste to the swamp cabbage.

Another way to cook swamp cabbage is to fry the swamp cabbage in a skillet or cook the swamp cabbage in a slow cooker for 4 to 8 hours.
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answered Oct 9 by Havingsaid (13,510 points)
Swamp Cabbage is illegal because the cabbage palm which Swamp Cabbage comes from is a protected tree in the state of Florida and is one of Florida's state trees.

However it's not illegal to harvest swamp cabbage from trees on your own property.

Swamp Cabbage is only illegal if it's cut down on public lands but if you grow and cut the Swamp Cabbage from your own land it's not illegal to eat or cook Swamp Cabbage.

Swamp Cabbage is Illegal in Florida.

However if the Swamp Cabbage tree is on your own land then you can legally cut it down but you can't cut down Swamp Cabbage Trees on private land that is owned by someone else or public lands.

Remember, the cabbage palm is the state tree of Florida.

Since the utilization of the palm for food necessitates the total destruction of the tree, authorization must be obtained before cutting.

Raw swamp cabbage also is appreciated as a Florida Cracker delicacy.

Following trimming, the swamp cabbage may be prepared in various ways.

The most popular old cracker way is to cut into thin slices like cole slaw and cook with meat seasoning until done.

After the swamp cabbage is cooked, the white color changes to a grayish brown.

The unique flavor is best described as smoky and wild.

Before there was "Hearts of Palm" there was "Swamp Cabbage".

It's the heart of a sable palm tree and when properly cooked, is absolutely amazing to eat!

Growing wild all over south Florida, this wild treat was a main staple of the early Floridians, often referred to as "Crackers".

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