The nutritional value of green tomatoes is the same nutritional value of ripe red tomatoes are.
Both red and green tomatoes contain the same nutritional value and are a good source of Potassium and also a good source of Vitamins A and Vitamins C as well as other minerals and nutrients.
Fried Green Tomatoes can be reheated.
The best way to reheat Fried Green Tomatoes is to reheat the fried green tomatoes in a regular oven or a toaster oven so that they remain tasty and keep their fried quality.
if you microwave the Fried Green Tomatoes they will heat up but they won't be as tasty and lose their fried quality.
You could also reheat the fried green tomatoes in a skillet but just keep an eye on them so they do not overcook and burn.
Fried Green Tomatoes are not Poisonous.
Tomatoes can be eaten whether green or red.
When tomatoes are green they just are not ripe yet or as juicy as red tomatoes and most people wait until their tomatoes are red in color before picking them and eating them.
However you can also pick the green tomatoes and eat them raw or cooked.
Fried Green Tomatoes taste a bit different than red tomatoes do but they still are delicious.
I love to make fried green tomato sandwiches and top the fried green tomatoes with some bacon or even a slice of ham.
Eating some fried green tomatoes with some mayonnaise is also delicious.
Green tomatoes are just as healthy for you as red tomatoes are.