The best meat for fajitas is either flank steak or chicken depending on the type of fajitas you're making.
If you're making steak fajitas the best steak for steak fajitas are flank steak, skirt steak, or rump steak which makes great fajitas.
For chicken fajitas just regular chicken makes for great chicken fajitas and the chicken fajitas are healthier to eat than steak fajitas.
I always make my steak fajitas using flank steak which makes for great steak fajitas.
When it comes to toppings that go on fajitas the number 1 topping that goes great with fajitas as toppings is cheese.
You can top your fajitas with shredded or grated cheese or even top the fajitas with nacho cheese.
I love to top my fajitas with nacho cheese that I warm up first.
I heat the nacho cheese up and then pour the nacho cheese that I buy in a large can over the top of the fajitas.
It makes the fajitas even more delicious.
I also like to add some salsa on top of the cheese and fajitas which makes the fajitas even better.
You can add the salsa as a topping by itself for the fajita or mix it with the cheese.
I love both of them on fajitas.
Guacamole and chicken also make good toppings for fajitas and even chicken makes great chicken fajitas.