Brown eggs are not any healthier than white eggs as both brown eggs and white eggs are equal in nutritional value.
The color of the egg is just determined by the breed of the chicken that lays the egg and brown eggs contain the same nutrients as white eggs, or any other color eggs.
The eggs that we eat are unfertilized eggs, which are the most common type of eggs sold in grocery stores.
Unfertilized eggs come from chickens that lay eggs without roosters.
The color of the egg does not indicate that one egg is healthier than the other.
The breed of the chicken is what determines the color of the eggs that the chicken lays and both white eggs and brown eggs contain the same amount of nutrients.
So both brown eggs and white eggs are just as healthy and taste the same as well.
The only difference between the brown eggs and white eggs is the color of the egg shells.