Is it safe to eat 5 day old leftovers?

+1 vote
asked 23 hours ago in Other-Food Drink by Wastekinger1 (410 points)
Is it safe to eat 5 day old leftovers?

2 Answers

+1 vote
answered 13 hours ago by RCallahan (24,990 points)
It is safe to eat 5 day old leftovers as long as the leftover foods have not actually spoiled.

If the 5 day old leftovers have been kept refrigerated or frozen and show no signs of spoilage like mold, bad smell, slimy texture then it's likely safe to eat.

I've eaten some leftover foods that were frozen for 6 months and they were okay.

Leftovers in the fridge can also last around a week or sometimes longer if kept refrigerated and sealed properly.

Cooked meats that are kept refrigerated can last around 7 days in the refrigerator.

Before eating the 5 day old leftovers, smell the food and look closely at it and if it shows no signs of mold or fuzz, bad smell or slime or for some foods, if it doesn't look separated or watery like noodles that may turn watery or smell bad then the 5 day old leftovers are often good to eat.

But if it smells bad, has mold or any fuzz or discoloration of the foods then the 5 day old leftovers should be thrown out.

If you're in doubt about the food being spoiled, you should throw it out and not risk your health.
0 votes
answered 12 hours ago by BrysonBauer (9,920 points)
Most foods are good to eat after 5 days as leftovers although it can depend on the type of food that you're eating and have leftover.

Some foods go bad sooner than others.

It's usually best to eat the leftovers within a few days of refrigerating them, but most often the food will remain safe to eat after 5 days in the refrigerator and sometimes even as long as 7 days.

I would just smell the food and take a small bite to see if it taste okay and look to see if has any mold growth or bad sour smell to it.

Tasting a small amount of bad food should not harm you as you would spit it out before swallowing it.

If it tastes okay, then it's likely good, but if tastes bad then it should be thrown out.

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