A cheese fry it, is a savory and British chip shop snack which is made of a mashed potato filling that is mixed with cheese and onion, and then it's coated in a light batter and then finally it's deep fried until it's golden.
Cheese fry it's are treats that are battered instead of breaded, which often also resemble the shape of an armadillo.
The key ingredients and details of a cheese fry it include.
The ingredients in cheese fry it's, being mashed potatoes, cheddar cheese, onion and batter.
The texture of cheese fry it's are crispy on the outside, with a soft and gooey cheese and potato interior.
And cheese fry it's are often found mainly in the UK in chip shops like Young's Foodservice products and Neptune in Crewe.
Cheese fry it's are also similar to, but also distinct from the breaded fried cheese curds or queso fritos, which is Latin American fried cheese, and are typically just cheese slices or blocks that are fried without mashed potato.
Cheese and onion fryits are cheese and onion potato cakes coated in light, golden breadcrumbs.
There's also another dish called cheese fries, which is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings.
Cheese fries in the United Kingdom are called "cheesy chips".
Another cheese and fries dish is Poutine.
Poutine is a dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy.
The poutine dish emerged in the Centre-du-Québec region of Quebec in the late 1950s, though its exact origins are uncertain, and there are several competing claims regarding its origin.