To make caramel with condensed milk you boil the condensed milk for 2.5 hours to 3 hours.
When making caramel with condensed milk you boil the condensed milk for 2.5 hours to 3 hours.
To make caramel by boiling the condensed milk, simmer an unopened can of condensed milk submerged in some water for 2.5 hours to 3 hours.
While simmering the unopened can of condensed milk for the 2.5 hours to 3 hours, ensure that the unopened can of condensed milk remains covered by at least 2 inches of water.
Then when done simmering the condensed milk, allow the can of condensed milk to cook completely ore you open the can of condensed milk to avoid burning yourself the hot caramel as it can splatter when hot.
You can also cook the condensed milk in a pot on the stove for around 30 minutes to 40 minutes, while also stirring the condensed milk constantly.
Or you can also cook the condensed milk into caramel in the oven at 425 F for around 90 minutes.
Although the canned method of cooking or boiling the condensed milk into caramel is the classic and hands off approach and easiest method and fastest method.
To simmer the can of condensed milk to make caramel, remove the label from the can of condensed milk, then place the unopened can of condensed milk into a large pot, ensuring that the can of condensed milk is fully submerged.
Then bring the water to a boil, and reduce the water to a simmer once boiling and cook the condensed milk in the unopened can for 2.5 hours to 3 hours, adding hot water as you need too to keep the can of condensed milk covered.
Then carefully remove the can of condensed milk using some tongs and let the can of condensed milk cool down completely to room temperature before you open it.