The white German sausage is called Weisswurst.
The name Weisswurst in German translates to "white sausage".
Weisswurst is a traditional Bavarian specialty that is made from ground veal and pork, which is then flavored with parsley, lemon, mace and some other spices.
Weisswurst German sausage is also traditionally served with a fresh pretzel and sweet mustard for a Bavarian breakfast for festive gatherings.
Weisswurst originated in Bavaria, a region in southern Germany.
And the ingredients in Weisswurst is made primarily of minced veal, pork fat and seasonings, such as mace, lemon and parsley.
And the characteristic white color of Weisswurst comes from the lack of curing salts, nitrites and the specific combination of the ingredients.
Weisswurst is often poached in simmering water and is traditionally served with some sweet mustard and a pretzel and often for a second breakfast before noon.