The thin white Chinese noodles are called Vermicelli.
Vermicelli noodles are a traditional type of pasta round in section similar to spaghetti.
In English speaking regions and in America the Vermicelli is usually thinner than spaghetti and in Italy it is thicker.
Cellophane noodles or Vermicelli noodles are made from a variety of starches.
In China, cellophane noodles are usually made of mung bean starch or sweet potato starch.
Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles.
Vermicelli is thicker than angel hair but thinner than spaghetti.
The word Vermicelli literally translates to “little worms”, You will find this pasta style in many stir-fry dishes.
Vermicelli, which translates to “little worms” in English, is a long, very thin pasta.
In Italy, vermicelli is thicker than spaghetti, but in the USA the pasta shape is thinner.
This pasta originated in Campania, but this type of pasta has also been adopted in other countries.