The ingredients that Ruth Chris puts on their steaks are garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt.
Ruth Chris steaks are also topped with garlic butter and the end result is an absolute melt-in-your-mouth steak.
To make the restaurant steaks taste so good restaurants put butter on the steaks.
Butter contains fat and fat is a flavor enhancer and also helps to lock in moisture in the steaks.
Another thing restaurants do to make their beef and steaks taste so good is to age the beef or steak or use aged beef or steak.
The aged beef or steak is done by letting the steak or beef sit in a very controlled environment for several days to weeks.
The aged beef takes on more flavor.
Cooking steak in cast iron can also make the steak taste better and allow it to get the proper sear.
The cast iron will retain the heat really well, so when you put in the steak, it can get a proper sear and caramelization without losing too much heat.
Finish the steak with butter, herbs, and garlic in the pan and baste it to add more flavor.
Let the steak rest for five minutes before slicing into it.
Searing the steak with super high heat gives the steak that perfect crust, while at the same time, it locks the juices and flavors inside, so the steak doesn't become dried out during the cooking process.