Kikkoman soy sauce is slightly sour in taste but not sour like in traditional sense.
Kikkoman soy sauce is more like having a balanced taste with salty, sweet and umami notes alongside a subtle sourness that is developed through the fermentation process.
The primary taste of Kikkoman soy sauce is a umami taste and includes the salty, sweet and slight sourness.
The flavor of Kikkoman Soy Sauce that is naturally brewed over several months and for which great effort goes into producing, is not only salty, but is also a complex combination of sweet and sour flavors.
When combined together with ingredients as a seasoning, the complex flavor enhances their deliciousness.
Kikkoman orange sauce is not spicy.
Instead Kikkoman orange sauce is a sweet and tangy sauce that goes great with vegetables, seafood, chicken and much more.
Kikkoman orange sauce is made with orange juice concentrate, vinegar, garlic, onion and Kikkoman soy sauce.
The Kikkoman orange sauce is ideal for and goes great with marinades, glazes, stir fries or use as a dipping sauce.
For many the Kikkoman sauce is a good go to sauce for chicken dishes.
You can also buy a gluten free version of Kikkoman orange sauce if you have a gluten allergy.