An alternative to hoisin sauce is duck sauce or plum sauce or even sweet and sour sauce.
Plum sauce and hoisin sauce are not the same although they are similar in flavor and can be substituted for one another.
Plum sauce is more of a jammy type of sauce and made from plums while Hoisin sauce is a spicer sauce with more potent flavors.
You can substitute sweet and sour sauce, duck sauce or even Hoisin sauce for plum sauce.
Homemade plum sauce and store bought plum sauce can be frozen.
Simply place the plum sauce into a freezer bag or freezer safe container and the plum sauce will last for up to year and sometimes a bit longer when frozen.
Then simply allow the frozen plum sauce to thaw out at room temperature or defrost it in the microwave.
Plum sauce is pretty high in sugar as plum sauce contains as much as 41 grams of sugar.
Plum sauce is a viscous, light-brown sweet and sour sauce that is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.
Plum sauce is a viscous, light-brown sweet and sour condiment.
It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.
Plum sauce is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
Plum Sauce can be used as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice.
You can also use plum sauce to baste your meats before grilling or as a glaze for baked poultry and pork.
Plum sauce is sweet with a little tartness in taste.
It is quite thick in consistency although is still smooth in texture.
Due to the inclusion of ginger and chillis, plum sauce also has somewhat of a kick – although it is not considered spicy by most.
Plum Sauce, sometimes called "Duck Sauce," is a sweet and tangy condiment with the lively flavors of plums and ginger.
It's often served as an accompaniment to fried wontons and other appetizers.