Silva Sausages are gluten free.
So if you have a gluten allergy then you can eat Silva Sausages without any issues.
Also Silva sausage is smoked and fully cooked.
To serve Silva Sausage, simply pan - fry or grill for 8-10 minutes on medium - high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Silva Sausages are made in Gilroy California.
Cooking the Silva Sausage is relatively simple.
While the product is cooked, the packaging does advise cooking for 8-10 minutes, presumably just an 'in case' measure.
At any rate the fat content means this one will spit all day long, cook covered unless you want an oil splattered kitchen.
Other Silva sausage products are fully cooked and ready to eat.
So you can eat the Silva Sausages without heating them if you want too although most people do prefer to heat them up as they taste better heated.
But you certainly can eat the Silva smoked sausages right out of the packaging if you prefer.