Fried Oreos originated in the USA at the LA county fair and was first made in 2001 by Charlie Boghosian, also known as "Chicken Charlie" or "The Man Who Fries Everything," a 16-year-old Armenian settled in the United States.
A deep-fried Oreo is a dessert or snack consisting of a chocolate sandwich cookie which is dipped in batter and deep fried.
It may be served with different toppings, most commonly powdered sugar.
The Oreos do not have to be frozen to fry them.
If you use room temperature Oreos, they will be soft after frying them, and freezing them beforehand will result in firmer fried Oreos.
The decadent sweet-meets-savory deep-fried Oreo might not be the most diet-friendly snack, but they're so good and so easy to make that sometimes they're worth the indulgence.
Deep-fried Oreos are prominently featured on many lists of the top unhealthiest foods, and for good reason.
Freezing the Oreos will help them hold together in the fryer longer, as well as not break apart in the batter.
You can freeze the Oreos for up to 24 hours to ensure they are cold enough for frying.
Deep-frying the Oreos turns out in a delicious treat that you cannot resist binge eating.
Peanut Butter- All time favorite peanut butter Oreo cookies make the most indulgent deep-fried Oreos.
Each bite tastes like a yummy crunch ball filled with the goodness of peanut butter and chocolate.