When crab legs are done cooking the crab legs meat will be opaque in color.
Fresh crab meat will be a greenish brown and when they're done cooking, the crab turns pink/red and the meat is opaque.
When boiling frozen crab legs you boil the frozen crab legs for at least 10 to 15 minutes.
Thawed crab legs typically only need to be boiled for 5 minutes.
It's better to cook crab legs thawed out because when the crab legs are thawed out they cook more evenly than they do when frozen.
When you cook frozen crab legs the meat in the crab legs won't cook as evenly.
You can cook frozen crab legs without thawing but they won't cook as evenly as thawed out crab legs.
It's always best to thaw frozen crab legs out first before cooking them so the crab leg meat cooks more evenly.
Cooking fresh crab legs is just as simple but requires a little extra time.
Before you reheat or cook crab legs, be sure to thaw them.
Thawing crab meat before cooking it ensures that it will heat up evenly.
You can defrost crab legs in the refrigerator overnight (for about 8 hours) or by running cold water over them.
Crab and Crab Legs are good for you.
Crab is packed with protein, which is important for building and maintaining muscle.
Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium.
These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.
In people, consumption of domoic acid causes nausea, diarrhea, and abdominal cramps shortly after eating tainted shellfish.
Within 48 hours this can develop into headache, dizziness, confusion, motor weakness, and in severe cases, short-term memory loss, coma, and death.
The simplest approach to cooking crab legs is to boil them.
Simply bring a pot of water to a boil and add about four to six legs (depending on size).
Make sure to tuck in the legs and bend them, if necessary, so that they're all underwater.
Cook for about four to five minutes and enjoy.