Crab Du Jour Sauce is a special sauce made of 4 sauces which include Cajun, lemon pepper, and Old Bay sauce.
Sauces include traditional garlic butter, Cajun, lemon pepper, and Old Bay.
The “Crab Du Jour” special sauce is a combination of all four sauces and it is insanely delicious.
Crab Du Jour opened its first location in 2019 in Raleigh, North Carolina.
The national chain now operates upwards of 30 locations across a 15-state footprint, which includes Pennsylvania, Delaware, New Jersey, New York, Connecticut and South Carolina.
The first Crab Du Jour opened in Raleigh, North Carolina in 2019. Since then, they've opened 60 restaurants, including seventeen total in Pennsylvania, New Jersey, and Delaware.
Holy Crab's seafood menu consists of different sauces like Garlic Butterr, Lemon Pepper, Cajun, and the Holy Crab Special.
Their signature Cajun sauce, a combination of a mix of spicy spices, comes in different spiciness levels, ranging from medium to hot.