To seal a hot chocolate bomb you need to pipe some melted chocolate onto the top of the sphere and place the second half of the chocolate sphere on top and press gently together to seal.
Use a gloved finger to clean off the excess chocolate to make a seamless look or simply roll the bomb in spriles to finish the look.
Hot Chocolate bombs do not need to be refrigerated as they are safe at room temperature.
Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows.
To use hot chocolate bombs.
Place one hot chocolate bombs in a mug.
Pour warm milk over the hot chocolate bombs and watch the chocolate melt away to release the cocoa and marshmallows.
Stir and enjoy!
To make hot cocoa set hot cocoa bomb in the bottom of a mug and pour 6 oz of hot milk or water over top until the shell has melted in, releasing the hot cocoa powder, cosmic brownie and mini marshmallows.
Stir with a spoon until emulsified.
You can use either milk or hot water for making hot chocolate bombs.
However milk makes the hot chocolate bombs taste better.
Some of them need milk in order to taste right.
Using milk will result in a richer, more decadent hot chocolate.
Using water may be “less decadent” but if you've loaded your bombs with flavor, hot water may be all you need for a really enjoyable cup of cocoa.