Sara Lee Bread does not contain any eggs.
Although some homemade breads are made with eggs most commercial made breads are made without eggs.
So if you have an egg allergy then the commercial bought breads are safe to eat because they do not contain eggs.
Since so many baked goods contain eggs, it isn't surprising to think that bread would be made with eggs, too. But the truth is, most bread does not contain eggs.
Bread is mostly a combination of flour, salt, yeast, sugar, and water.
From there, different ingredients can be added and some people who make homemade bread add eggs to make the bread softer.
But in commercial made bread they don't use eggs.
Sara Lee bread products are not vegan.
All Sara Lee bread contains one or more of the following non-vegan ingredients: honey milk, butter, monoglycerides, and vitamin D3.