You can keep Birria in the fridge for up to 4 days.
After 4 days the Birria will go bad in the fridge and should be thrown out.
If you plan to keep the Birria longer than 4 days you should freeze it.
When frozen the Birria will last for up to a year but it's best eaten within 6 months for the best taste and freshness.
Birria is a Mexican dish from the state of Jalisco.
The Spanish term "birria" is used to describe immaterial things without value or quality.
It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat.
If making on the stove top, the birria needs to marinate for at least 4 hours.
Storage Notes: Store leftovers in a covered container in the refrigerator for up to 4 days.
Authentic Birria is often made with goat meat in Mexico, but beef or lamb are both good substitutes.