The way you say chocolate in Spanish is chocolatina, or cacao or bonbon.
Some Spanish also just call it Chocolate like everyone else does.
White chocolate is considered so bad because it's mainly cocoa powder and not real chocolate.
Most white chocolate contains only the legal minimum of 20% cocoa butter, meaning that the rest of the mass is made up of sugar and high-fat milk powder.
All that sugar and fat is tightly-packed together, so it's easy to overeat it, which is really what makes white chocolate bad for you.
White chocolate haters often cite the fact that it's not real chocolate because it doesn't contain chocolate solids aka cocoa powder.
Made with cocoa butter, milk solids, and flavorings, white chocolate functions in all the way that dark chocolate does, so there's no need to get on a technical high horse.
Milk chocolate is real chocolate that is made with real milk.
Milk chocolate is a solid chocolate made with milk (in the form of either milk powder, liquid milk or condensed milk) and unlike white chocolate, milk chocolate is made with cocoa solids.
Chocolate does go bad but it can last a very long time and even eating old chocolate is still safe.
Chocolate does eventually go bad after several years.
Generally chocolate is best eaten within 1 to 2 years of purchasing it or making it.
After 2 years the chocolate starts to go bad as in losing it's texture and quality and can become dried out and crumbly.
Dark chocolate, baking chocolate, bittersweet, or semi-sweet: The higher the cocoa percentage, the longer the shelf life.
These chocolates will generally stay fresh for one to two years.
Since white chocolate is made up of dairy and cocoa butter, it's likely to go bad earlier. It can last up to six months unopened.
How can you tell if chocolate is bad?
If you're seeing cracks or dots on the surface of the chocolate, odds are it's dried out quite a bit since its days as fresh chocolate, and has gone stale.
And if there's mold on the chocolate, throw it away immediately.
If it looks like regular chocolate, it will almost definitely taste like chocolate.
Best before dates for dark chocolate products tend to be over 2 years, and you can normally eat the chocolate for up to 3 years past this if stored properly.
Most resources state that milk chocolate can last approximately 1 year, but take this with a pinch of salt.
When it comes to chocolate, you do not get sick from eating expired chocolate.
This date refers to the time during which you can enjoy the peak quality and flavor of the chocolate but you can still eat chocolate that is past this date as long as it was stored properly and has no signs of spoilage associated with it.