When was Cheetos invented?

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asked Jan 14 in Other-Food Drink by Forbesoase (1,200 points)
When was Cheetos invented?

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answered Jan 19 by Checklife (2,190 points)
Cheetos were invented in the year of 1948.

Cheetos were invented quite by accident.

A company in Wisconsin decided to clean the machine that had produced animal feed.

The owner of the company took the puffed up corn and seasoned it, and Voila the first Cheetos were invented by Charles Elmer Doolin in 1948.

Doritos were first made in 1966.

The very first Doritos were sort of plain-flavored.

American consumers found the chips kind of plain without sauce, so Frito-Lay gave them a sort of Mexican seasoning called “Taco” in 1968. What we think of as the “original” flavor, nacho cheese, debuted in 1974.

Doritos were invented by a man named Arch West.

Arch West, a Frito-Lay executive who invented the crunchy, triangular tortilla chips known as “Doritos,” a fingertip-licking snack of choice for legions of couch-lounging football fans, highway-cruising truck drivers and munchie-craving college kids, died Sept. 20 at a hospital in Dallas. He was 97.

Tostitos do have fiber in them.

In one serving of Tostitos there are 2 grams of fiber.

There are no sugar in Tostitos.

Tostitos contains 0 grams of sugar.

Totopos were invented by Zapotec peoples in Mexico.

Totopos are freshly made corn tortilla chips.

Freshly made corn tortilla chips, called totopos in Spanish, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.

Homemade tortilla chips are lighter, crispier and have a fresher more authentic corn taste.

Chips that go well with Salsa include Doritos, Corn Chips, Tostitos, Tortilla Chips.

You can also dip other types of chips with Salsa which include.

New York Spicy Dill Pickle Kettle Cooked Potato Chips.
All Kinds of Cheetos.
Harvest Cheddar Sun Chips.
Doritos Tapatio.
Tostitos Hint of Lime Tortilla Chips.
Kettle Brand Krinkle Cut Salt & Fresh Ground Pepper Chips.

Tostitos is a type of corn tortilla chip and contains corn as an ingredient.

Tostitos is not considered a word but inside the word Tostitos there's a hidden message.

In the center of the word Tostitos, the two lower case "T's" are actually people, and between them is the letter "I" upon which rests a bowl of salsa, hence the red dot.

The two people are united by, you guessed it, a Tostitos chip.

It's OK to eat Tostitos as they are corn chips and are healthy for you in moderation.

Although the Tostitos contain fat and sodium which in excess can be unhealthy.

But Tostitos are considered healthier than other chips.

The Tostitos chips are baked chips and not fried.

Tostitos chips are a corn chip although they can also contain some flour.

Tostitos also has a flour Tortilla Chip as well.

Tostitos chips comes in 17 different flavors.

Some of the flavors and types of Tostitos chips include.

TOSTITOS® SCOOPS! ®
TOSTITOS® Original Restaurant Style.
TOSTITOS® Bite Size.
TOSTITOS® Lightly Salted.
TOSTITOS® Multigrain SCOOPS! ®
TOSTITOS® Crispy Rounds.
TOSTITOS® Strips.
TOSTITOS® Cantina Thin & Crispy.

The reason they are called Tostitos is because the name indicates a bowl of salsa and people.

In the center of the word Tostitos, the two lower case "T's" are actually people, and between them is the letter "I" upon which rests a bowl of salsa, hence the red dot.

The two people are united by, you guessed it, a Tostitos chip.

The original Tostilocos were created in Tijuana, Mexico.

The word tostilocos is a combination of the name of Tostitos-brand tortilla chips and the Spanish word loco, meaning "crazy". So the name essentially means "crazy chips" or "crazy Tostitos".

The Tostitos logo means chips and a bowl of Salsa.

The two lowercase t's in the Tostitos logo represent people holding a chip, and the dot on top of the letter i serves as their bowl of salsa.

The ingredients that are in Tostitos Chips are

The reason Tostitos are so addictive is because of the sodium and salt and fat content in the Tostitos that is added during the making of the Tostitos chips.

This salt and fat makes you crave them more as your brain and tongue react to crave salt and then you want to eat more and more.

Potato chips and Tortilla Chips are best known for two things: salt and fat.

Studies have shown that eating salt triggers the release of dopamine, a chemical messenger that controls your brain's pleasure center.

Once your brain gets that first reward hit, it starts craving more.

Tortilla Chips are called Totopos in Mexico.

Totopos means Crisp Tortilla in Spanish.

Tortilla Chips are Mexican although they were first mass produced in the USA but they were first made in Mexico and served as a Mexican Cuisine.

Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas.

Though usually made of yellow corn, they can also be made of white, blue, or red corn.

Totopos are made of corn.

Totopos are just freshly made corn tortilla chips.

Totopos is Spanish for Tortilla Chips.

Freshly made corn tortilla chips, called totopos in Spanish, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.

Homemade tortilla chips are lighter, crispier and have a fresher more authentic corn taste.

Totopos can contribute as one of the main ingredients to make tasty and flavorful nachos, but they are not exactly nachos.

To be more specific, nachos refer to a Mexican dish that is full of heated totopos, or tortilla chips, and some melted cheese or savory toppings such as salsa, lettuce, and sour cream.

A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked).

Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water.

Some of the best Tortilla Chips are Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), and Salt.

Tortilla chips are generally manufactured from coarsely ground masa from either fresh masa or dry flour that is sheeted, formed, and cut in preparation for the subsequent steps of baking, equilibrating, frying, and salting/seasoning.

Calidad Tortilla Chips.
On The Border Café Style.
Tostitos Original Restaurant Style.
Santitas Tortilla Triangles.
Garden of Eatin' Yellow Chips.
Herr's Restaurant Style White Corn Tortilla Chips.
365 Everyday Value Organic Lightly Salted Tortilla Chips.
Tostitos Baked Scoops.

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