You can freeze cucumbers.
To freeze cucumbers the cucumbers should be cut up in slices and then placed in a container or freezer bag.
Ladle cucumbers into freezer containers, bags, or can-or-freeze Mason jars.
Cucumbers retain a nice crunch when frozen this way.
Research freezer pickle recipes for other seasoning options and sugar and vinegar ratios.
You can also freeze cucumbers by juicing or pureeing them with a little water.
Cucumbers can last in the freezer for six to nine months if you prepare them properly.
To thaw frozen cucumbers, place the slices in a large bowl and allow them to thaw in the refrigerator for six to eight hours.
Drain the cucumber slices and use them for cucumber salad, cucumber soup, or other cucumber recipes.
If you want to freeze whole cucumbers you can do so but you must freeze the whole cucumbers in water.
Cucumbers can be frozen for around a year.
Either slices or chunks of cucumber can be frozen in freezer bags, or cucumbers can be frozen whole in water.