Snails as food are good for you.
Snails when eaten as food provide you with with lots of protein and they are low in fat.
Besides being high in protein and low in fat the snails also contain iron, calcium, Vitamin A, and a number of other minerals.
Vitamin A helps your immune system fight off diseases and strengthens your eyes.
It also helps cells in your body grow.
Snails are often said to taste like fish or chicken, with an earthiness reminiscent of mushrooms.
For the most part, however, the snail takes on the flavor of the butter or sauce with which it is cooked.
With 700 million snails eaten annually in France alone, the dish of escargot isn't a passing fancy.
Snails are a delicacy in France as they fed the lucky snails wine and barley to make them just that little bit more delectable.
In fact, some historians believe the Romans introduced the eating of snails to France when Julius Caesar invaded in 58 BC (though archaeological evidence has snails in the south of the France for at least 6000 years).
Humans have consumed Land snails for thousands of years.
They are low in fat, high in water and proteins and are part of several dishes.
Its consumption is not very common in areas of America, but in Europe, they have meals considered delicacies.