The difference between chicken fried steak and country fried steak is in how it's prepared and cooked.
The steaks the same steaks but they are prepared differently.
The chicken fried steak and country fried steaks distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy.
Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home.
Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown.
The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks.
Chicken-fried steak is, quite simply, a piece of steak that's battered and cooked in the same way one would fry chicken.
Though upscale restaurants might use pricey cuts like tenderloin, most opt for less-expensive round steak or cube steak.
Country fried steak refers to a dish that is prepared with breaded cube steak and dished out with onions and brown gravy.
On the other hand, chicken fried steak refers to a dish that is prepared with breaded cube steak with eggs and dished out with cream gravy.