You can microwave raw onions.
However you must cut the raw onions up first or the whole raw onion could explode in the microwave.
Just be sure to slice the raw onions up or cut the raw onions up before microwaving the raw onions.
Microwave the cut up raw onions for a few minutes or a minute a time and they should cooked or heated enough.
You can also cook the raw onions in the microwave along with noodles, soups etc.
If you microwave nothing then the microwaves won't have anything to absorb into which then bounces off the metal inside the microwave and back to the magnetron.
This then damages the microwave and could even start a fire inside the microwave or outside the microwave.
If you've accidentally turned the microwave on for a few seconds with nothing in it then it may still be good to use but any longer than a few seconds of running the microwave with nothing in it increases the risk of damaging the microwave and causing a fire.
When the microwave oven is empty none, or almost none of the microwaves are absorbed.
A large amount of energy reflects around the oven chamber resulting in large standing waves that can damage the unit.
If the microwave works after it has been run while empty, then the unit is safe to use.
Never start an empty microwave.
Without food or a container to absorb the microwaves, the beams are bounced back to the magnetron.
This could damage the machine and may even start a fire.
Microwaves are a form of electromagnetic waves, just like visible light.
The microwaves in the oven disappear when the door opens just as quickly as a room gets dark when you turn off the light.
The microwave oven's job is to cook food; a job it would not do very well if its energy were leaking out into the room.