The reason canned soup tastes so bad is due to the canning process of the canned soup which can and does change the soups flavor.
To make the canned soup taste better you can try adding minced garlic or fresh basil, parsley, or rosemary to your soup or whatever is available.
Acid is also a great idea.
To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.
Some foods you can eat with canned soup include bacon, hamburgers, ham, sausage, grilled cheese sandwiches, grated cheese can also be added to the canned soup or even some ham, bacon, bacon bits, shredded cheese etc to help add flavor and make the canned soup better.
When you want to add some flavor to your canned soup you can add some sour cream, bacon, bacon bits, sausage, hamburger, ham, spices, some lemon juice, red pepper flakes and herbs or even some hot peppers.
The best canned vegetable soup is Progresso Vegetable Soup and also Campbell's Canned Vegetable Soup.
Other great and best selling canned soups include.
Pacific Foods Organic Cashew Carrot Ginger Soup.
Pacific Foods Vegan Tomato Basil Organic Soup.
Kettle & Fire Tomato, Miso, Butternut Squash, and Thai Curry Bone-Broth-Soup Variety Pack.
Campbell's Well Yes!
Campbell's Condensed Cream-of-Mushroom Soup.
The best selling Campbell Soup is Campbell's Chicken Noodle Soup as well as Campbell's Cream of Mushroom Soup.
Campbell's Oldest Soup is Beefsteak Tomato Soup.
Campbell's Beefsteak tomato was the first ever Campbell's Soup flavor!
It was ready to eat, rather than the condensed variety many associate with our brand today, and was released in 1895.
A list of some other Campbell's Top Selling soups include.
Mexican-Style Chicken Tortilla.
Maryland-Style Crab.
Vegetable Beef.
Vegetarian Vegetable.
Tomato.
Cream of Mushroom.
Chicken Noodle.
Clam Chowder.