The kitchen tool that is used where meats and vegetables are cut with the same tool is the Chinese Vegetable Cleaver.
A Chinese cleaver, also known as a vegetable cleaver or cai dao, is a useful tool for slicing, dicing, and mincing both meat and vegetables.
In Chinese culture, a single knife is traditionally used for all kitchen tasks, which is why this blade may also be referred to as a Chinese chef knife.
The Chinese vegetable cleaver is a spry and nimble knife that can be used for a variety of cutting tasks.
From delicate peeling and chopping of veggies to fine-slicing meats, it's a versatile and convenient tool that makes prep work quick and easy.
Can you use a Chinese cleaver for everything?
Known as a “vegetable knife” (caidao), it's typically the only knife in a Chinese home kitchen and used for practically everything.
A good caidao does almost all the jobs accomplished by a whole set of French chef's knives, from slicing a clove of garlic to jointing a chicken.