The difference between Shumai and Gyoza is in the ingredients and the taste.
The shumai is usually filled with pork or prawn and the gyoza is filled with ground meat and vegetables.
And both types of dumplings are served alongside savory soy and vinegar dipping sauce.
The Gyoza dumplings have a taste of a meaty flavor as well as savory and deliciousness known as a Umami Taste.
Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty.
Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.
Gyozas are dumplings that are filled with ground meat and vegetables and wrapped in a thin dough.
Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.
Gyoza is a type of Chinese Dumpling.
If you have visited a Japanese restaurant or eaten Japanese style street food, you may have noticed a popular dish called 'Gyoza' on the menu.
These delicious treats are Japanese dumplings, made with a variety of different fillings.
Dumplings can be steamed, pan-fried, or deep-fried.
Dumplings are not one specific dish, but rather, the term refers to a broad range of doughy treats.
Gyoza, however, is a specific type of Japanese dumplings.
It has a half-moon shape, a thin dough wrapper, and it is steamed then pan-fried.
Gyoza contains flour, meat and vegetables.
If the gyoza is served in a restaurant or you made them from scratch, they will contain just natural healthy products.
Also gyozas make a very balanced meal combined with white rice and salad.