The Tapioca in Tapioca Pudding is a starch that is extracted from the storage roots of the cassava plant which is a species that is also native to the north region and central-west region of Brazil, but whose use is now spread throughout South America.
The plant that tapioca for tapioca pudding comes from was brought by the Portuguese to much of West Indies, Africa and Asia.
Making Jello Tapioca Pudding is very easy.
To make Jello Tapioca Pudding stir the Jello Tapioca Pudding mix into 2 cups of milk in a medium microwaveable bowl.
Then microwave the Tapioca Pudding on high for 8 minutes or until the pudding mixture comes to boil, stirring every 2 min.
Then you can serve it warm or chilled and the Pudding thickens as it cools.
Jello does still make their great Tapioca Pudding.
I buy Jello Tapioca Pudding at Walmart and it's near the other Jello Brand Puddings and Jello.
You can also buy Jello Tapioca Pudding or other Jello brand Puddings on Amazon as well.
Most other grocery stores should also sell the Jello Tapioca Pudding and other Jello Branded puddings too.
Jello Tapioca pudding is a sweet pudding that is made with tapioca and either milk or cream.
Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking.
Tapioca Pudding is made in many cultures with equally varying styles, and may be produced in a variety of ways.
You can make homemade Tapioca Pudding as well but it's easier to buy the Jello brand Tapioca Pudding mixes and make a delicious easy to make Tapioca Pudding.