Fuji apples come from the species of M. pumila and originated in Fujisaki, Aomori (1930s).
The reason that Fuji apples are so expensive when compared to other apples is that the Fuji apples don't grow as fast or as easy as other apples do.
Fuji apples are more rare and harder to grow because the climate where Fuji apples grow is also finicky so since there's not as many Fuji apples as there are other apples then the Fuji apples have to cost more because they cost more to produce as well.
Fuji Apples also have a firm texture and sweet flavor.
Also just like fine wine the Fuji Apples flavor improves with age.
Fuji's apples spicy, crisp sweetness makes it excellent fresh or as applesauce.
Fuji apples can vary from yellow-green with red highlights to very red.
Fuji Apples are also very good for you and your health just like other apples are.
The Fuji Apples are also firm-textured, crisp and juicy with an extremely dense flash.
Many people also consider Fuji to be the perfect eating apple, Fuji apples have a high sugar content which makes it good for cooking as it will retain its shape.
Depending on their size, Fuji apples are also about 100 calories and packed full of nutrients.