Can you whisk egg white in a blender?

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asked Nov 26, 2020 in Recipes by JianpingYu (580 points)
Can you whisk egg white in a blender?

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answered Nov 26, 2020 by lulumeon (40,870 points)
Whisking egg whites in a blender can be done but it's tricky to get the egg whites whisked properly when using a blender.

When whisking egg whites it's best to use a hand whisk to get the egg whites whisked properly and for your recipe to turn out great.

Stiff peaks can be made in a blender if done correctly and you use the correct speed.

You just don't want to turn the blender on too fast or it won't make the stiff peaks properly.

The key to making stiff peaks in a blender is to use the slow setting on the blender.

However it's best to use a hand whisk when beating to stiff peaks so that the stiff peaks turn out properly for your meringue.

A hand blender can be used to make meringue although it's best to use a whisk and whisk the meringue by hand for best results.

The hand mixer may not mix the meringue up properly but if you do use the hand blender or electric mixer to mix the meringue it will turn out just fine.

A countertop blender can also be used to make Meringue with.

If you do use a countertop blender to make Meringue you want to use the slow setting on the blender so it does not blend or mix it too fast.

When making Meringue it's best to blend it with a hand mixer or hand whisk but a countertop blender can work to make Meringue when done right.

You can make stiff peaks with a blender.

To make stiff peaks with a blender you put the blender setting on gentle speed and slow blend it until it's at stiff peaks.

However for best results it's best to beat to stiff peaks by hand mixing it but the electric blender will work to beat to stiff peaks as long as you don't blend it too long.

When making meringue and beating it to stiff beaks it takes around 5 minutes to beat the meringue to stiff peaks.

It can take awhile for the sugar to dissolve and for the meringue to reach stiff peaks.

But it should only take around 5 minutes of beating the meringue before it reaches stiff peaks.

If the sugar in the meringue has not dissolved fully then you still need to beat it some more until the sugar dissolves and so that it doesn't taste gritty.

Once the sugar has dissolved and it doesn't taste gritty anymore then you've beaten it to stiff peaks and it's ready.

But usually 5 minutes is enough to beat to stiff peaks which has been my experience.

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