Question

How can I thicken gravy without flour?

Answer 1

To thicken gravy without flour you can use cornstarch or arrowroot although flour works the best to thicken gravy.

But the cornstarch or arrowroot will work just fine.

Flour or cornstarch works great to thicken the gravy and you just add a little bit of flour or cornstarch to the gravy at a time and stir it in until it thickens enough to your liking.

When you need to thicken gravy without flour or you don't have any flour to thicken the gravy you can use either cornstarch or arrowroot to thicken the gravy.

If your gravy is too thin you can add a little cornstarch or arrowroot slowly and stir it in until the gravy thickens.

Don't add too much of the cornstarch or arrowroot because it can make it too thick or ruin the gravy mixture.

As long as you just put a little in at a time and stir it then you should get the gravy to enough thickness.

To thicken the gravy with the cornstarch you'll need about 1 tablespoon for every cup of liquid in the recipe.

Mix the cornstarch with equal parts water to create a slurry and pour it into the pot.

This is a healthy and natural way to thicken gravy when it's too thin.

I always use cornstarch when I have it and don't have any flour.

Answer 2

You can thicken gravy by reducing and simmering it.

One of the simplest ways to thicken your gravy is to let it cook longer.

Add cornstarch: To thicken your gravy with cornstarch, make a slurry, which is a liquid-based paste.

Use a beurre manié: French for “kneaded butter,” beurre manié is a method of thickening gravy that is similar to a roux.