Can you eat the chicken after making stock?

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asked Nov 24, 2020 in Other-Food Drink by Conncats3 (1,260 points)
Can you eat the chicken after making stock?

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answered Nov 24, 2020 by Keutzer (1,160 points)
Yes you can eat the chicken after making stock from the chicken.

Making stock with the chicken can pull some of the flavor out of the chicken meat but it's still safe to eat the chicken after making stock or chicken broth with.

You can add the chicken meat to soups, stews or just eat it as is but the taste may be a little bit bland.

The best tasting chicken broth is Trader Joe's Organic Low Sodium Chicken Broth.

The next best tasting chicken broth is Swanson's brand of Chicken broth and the absolute best tasting chicken broth is made correctly is the homemade fresh chicken broth.

When I want to make my chicken broth taste better I add some additional ingredients such as roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso.

Adding these ingredients to the chicken broth makes the chicken broth taste much better and adds umami flavor to the chicken broth.

You can drink chicken broth by itself and it does have nutrition and health benefits.

Chicken broth can be drank by itself or added to food that calls for chicken broth.

Since chicken broth is edible in other foods you can drink the chicken broth by itself if you want too.

I drink chicken broth when I have a cold or flu and it really helps give me some energy and helps me feel better when I cannot get any other food down.

The chicken broth gives you some nutrients and some energy when you're sick.

Also drinking chicken broth in the cold weather is nice as well.

You can heat up some chicken broth and drink it from a cup or you can drink the chicken broth cold.

If you open chicken broth make sure to refrigerate it within an hour of opening it because it can go bad.

Chicken broth will last for up to 4 to 5 days in the refrigerator.

You can freeze leftover chicken broth and it will last for a few months.

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