How long will black garlic keep?

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asked Nov 12, 2020 in Other-Food Drink by MoeLester (950 points)
How long will black garlic keep?

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answered Nov 25, 2020 by Christeen (62,780 points)
If the black garlic is in a package then the black garlic will keep up to 3 months as long as it remains sealed and can be kept at room temperature.

Once opened the black garlic will keep for up to 1 month at room temperature.

If you want to keep the black garlic longer you can refrigerate the black garlic and the black garlic when refrigerated can last from 4 months to as long as 6 months.

You can also freeze the black garlic and keep the black garlic for up to a year.

When frozen the black garlic will last for up to a year and sometimes longer but the longer the black garlic remains frozen the less fresh it becomes.

It's best to just eat the fresh black garlic within a few months of buying it or picking it from the garden.

Garlic whether black garlic or regular garlic is most healthy when it's fresh.

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