When cooking pork chops it takes between 30 to 45 minutes for pork chops to be well done.
If you're cooking the pork chops on the grill it takes around 30 minutes and sometimes less time depending on how well done you like your pork chops to be.
Just be sure to turn the pork chops over every 5 to 6 minutes when grilling them.
In the oven just turn the oven on and allow the pork chops to cook for 30 to 45 minutes or until they are well done enough for you.
To cook pork chops without them drying out be sure to bring the pork chops up to room temperature before baking or cooking them.
Also soak the pork chops in some brine for a few minutes and then pat the pork chops dry and the brine that gets soaked into the pork chops can help hold the moisture in the pork chops meat and prevent it from drying out.
You can also add some water to the bottom of the baking sheet when baking pork chops which will also add some moisture to the pork chops.
Pork Chops take between 25 to 30 minutes to fully bake in the oven.
Preheat your oven to 400 F and place the pork chops in the preheated oven for 25 minutes or until the internal temperature of the pork chops is 145 F for medium rare pork chops and for fully done pork chops the internal temperature should be about 190 F.
It's perfectly fine if the pork chops are a little pink and it will still be safe to eat.
For well done pork chops you should bake them for at least 30 minutes.
When I bake pork chops in the oven I preheat the oven to 400 F and the pork chops take 30 minutes to bake to being well done for me.
You can bake the pork chops a little longer if you want too however 30 to 45 minutes is usually enough time to fully cook or bake the pork chops in the oven.
After baking the pork chops I also like to brush the pork chops with some Barbecue Sauce.