Fajitas are pretty low in carbs.
A fajita contains around 7 grams of carbs per serving including the meat and vegetable fillings of the fajita.
What makes a fajita a fajita is the ingredients that the fajita is made from.
A fajita is made from chicken or beef steak, bell peppers, onions, cumin, paprika, chili powder, Garlic powder etc.
Fajitas are made using little strips of meat cut from the beef skirt.
When it comes to toppings that go on fajitas the number 1 topping that goes great with fajitas as toppings is cheese.
You can top your fajitas with shredded or grated cheese or even top the fajitas with nacho cheese.
I love to top my fajitas with nacho cheese that I warm up first.
I heat the nacho cheese up and then pour the nacho cheese that I buy in a large can over the top of the fajitas.
It makes the fajitas even more delicious.
I also like to add some salsa on top of the cheese and fajitas which makes the fajitas even better.
You can add the salsa as a topping by itself for the fajita or mix it with the cheese.
I love both of them on fajitas.
Guacamole and chicken also make good toppings for fajitas and even chicken makes great chicken fajitas.