Can I use Himalayan salt instead of pickling salt?

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asked Nov 7, 2020 in Recipes by Sethbulocks (2,720 points)
Can I use Himalayan salt instead of pickling salt?

1 Answer

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answered Nov 20, 2020 by Hemuladga (1,840 points)
Yes Himalayan Salt can be used instead of Pickling Salt.

Himalayan Salt works just as well as pickling salt does so if you only have some Himalayan Salt it can be used in place of the pickling salt.

You can also use unrefined sea salt, sea salt, Kosher Salt and also any salt labeled as canning or pickling salt.

Yes pickling salt can be used as table salt and actually pickling salt makes a good salt for adding to french fries, hamburgers etc.

The pickling salt can cake over sometimes but it's okay to use pickling salt as table salt.

The only difference between table salt and pickling salt is that regular table salt is made of sodium chloride while pickling salt is made of pure granulated salt.

The other difference between pickling salt and regular salt is that pickling salt is pure granulated salt while regular salt which is made of (sodium chloride).

The pickling salt is different also in that the pickling salt unlike regular salt does not contain anti-caking ingredients, which can turn your pickling liquid cloudy, nor does it contain additives like iodine, which can make pickles dark.

If you want to make good pickles then you need to use pickling salt and not regular salt.

If you use regular salt the pickles or anything else you pickle with regular salt will not turn out good.

Regular salt is not pure salt while pickling salt is pure salt without any additives and regular salt usually contains other additives.

Always use pickling salt or preserving salt when pickling if you want your pickling to turn out good.

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