To keep fresh spinach from getting soggy when storing it in the refrigerator make sure to wrap the spinach in some paper towels.
The paper towels absorb the moisture from the fresh spinach which helps prevent the spinach from becoming soggy when refrigerated.
Also make sure the spinach is dry before storing it or refrigerating it.
The best way to keep spinach from becoming soggy is to wrap the spinach in paper towels and then place the spinach in a plastic bag and store the spinach in the crisper part of your refrigerator.
Sauteed Spinach is good to eat the next day.
Just make sure you refrigerate the Sauteed Spinach to keep it for the next day and put the Sauteed Spinach in an airtight container.
Sauteed Spinach will keep for up to 5 days in the fridge before it goes bad.
Cooked or Sauteed Spinach can be kept to eat the next day.
You can refrigerate cooked spinach.
Cooked spinach keeps better in the refrigerator than raw spinach does.
Although you can refrigerate both raw spinach and cooked spinach and they will both keep just fine.
To refrigerate cooked spinach just make sure the cooked spinach has cooled down first and then put the cooked spinach into a sealed airtight container.
Or put the cooked spinach in a food bag that you can remove the air from.
Cooked Spinach will last for up to 5 days in the refrigerator before it goes bad.
After 5 days the cooked spinach will spoil and should be thrown out.
You can also freeze cooked spinach and the frozen cooked spinach will last for up to 6 months.
To make cooked spinach taste better you can pour some vinegar on the cooked spinach which makes it taste really good.