Boiling salt meat takes between 1 hour and 30 minutes to 2 hours depending on how much salt meat you have.
Before boiling the salt meat take the salt meat and soak the salt meat in cold water overnight.
Then the next morning after the salt meat has been soaked overnight you can put the salt meat in a covered pan of water and boil the salt meat for 1 hour and 30 minutes to 2 hours.
If you boil the salt meat for at least 2 hours it should be done and ready.
Also boiling the salt meat helps remove some of the salt in the meat so it makes the salt meat less salty.
You can boil the salt meat and then drain off the salty water and the salt meat will taste less salty.
The salt is used to cure the meat to make it last longer without refrigeration.
But that salt can be bad for your health if it has too much salt in the meat or if you need to watch your salt intake.