When cooking roast beef you should add a bit of water to the roast beef cooking pan.
You only need a little bit of water in the pan which will help keep the roast beef moist while baking it and prevent it from drying out.
You can also fill another baking pan or pot with some water and allow the water to evaporate into the oven as it heats up.
That water evaporating from the pan in the oven will help keep the roast beef moist so that it does not dry out.
This method always works for me to keep my roast beef from drying out.
When making roast beef the best cut of meat for the roast beef is brisket.
Brisket makes the best roast beef because it's leaner and contains more fat and it's much more delicious than most other cuts of meat.
Most roast beef is made with brisket for the cut of meat but you can use almost any other beef that you prefer.
The cooking time to cook roast beef in the oven is around 45 minutes to an hour depending on the size of roast beef you're cooking.
The larger the roast beef dish you're cooking the longer it will take.
But it takes around 40 minutes to be medium done and around 45 to 60 minutes for well done roast beef in the oven.
The cooking temperature for roast beef in the oven is 425 F degrees.
While preparing the roast beef for baking preheat your oven to a temperature of 425 F degrees.
Then once ready put the roast beef in the oven on the middle rack for best cooking results and set a timer for 45 minutes to 60 minutes.
Once the roast beef has been in the oven for at least an hour the roast beef will be fully cooked and ready to eat.