Goulash is a soup or stew that is made up of meat and vegetables and then seasoned with paprika and other spices.
Goulash which originated in Hungary is a common meal that is predominantly eaten in Central Europe but also in other parts of Europe.
The goulash dish is one of the national dishes of Hungary and a symbol of the country.
Classic Goulash is made with ground beef, onion, bell pepper, and macaroni noodles in a seasoned tomato sauce with diced tomatoes.
It's perfect for busy weeknight dinners because all it takes is one pot and less than 45 minutes!
The difference between American Goulash and Hungarian Goulash is Hungarian Goulash is a thick meat and vegetable stew with a broth that's heavily seasoned with paprika, while American Goulash is a quick dish made from ground beef, tomato sauce, herbs, and elbow macaroni noodles.
It also goes by the name of American Chop Suey.